Weekly Menu

	Soups	Entree	Pasta	Salads
Monday	v	v	Choice of pasta & sauce tossed with- s	g g
Tuesday	*Vegetarian sweet potato & roasted red onion bisque* *Chicken, mixed bean & basil vegetable*	Grilled ground sirloin with Heinz 57 glaze Saffron rice Broccoli & yellow squash ASIAN WOK STATION	Choice of pasta & sauce tossed with- *Crispy zucchini, toasted romano ricotta*	Greens tossed with fresh mozzarella, local tomato & red onion salad- fresh basil oil Yukon potato salad with smoked bacon, caramelized vidalia�s and whole grain mustard dressing
Wednesday	Vegetarian pinto bean & green chili tomato Creamy chicken, spinach & mixed mushroom	Seared beef julienne with Holland pepper saut�, sweet Vidalia onion & sesame ginger glaze Sweet rice Green beans & carrots	Choice of pasta & sauce tossed with- *Crispy shrimp & roasted Holland pepper ricotta*	Greens tossed with coconut- almond crusted brie, charred pineapple & mandarin orange glaze Capellini pasta salad with baby spinach, mixed tomato & parmesan aioli
Thursday	*Vegetarian tomato basil cream & romano*	*"SUMMER GRILL 2010"* *1/3# burgers, chipotle BBQ chicken or �# beef dogs + accompaniments* PURCHASE TICKET AT REGISTER	Choice of pasta & sauce tossed with- Basil pesto glazed grilled vegetables & red bean	Long grain & wild rice salad, smoked gouda crumbles, roasted red pepper, green onion & buttermilk dressing Chopped summer vegetable salad- balsamic syrup & virgin oil Seasonal melon & sweet treat
Friday	*Vegetarian summer vegetable & pastina*	*"SEASONAL CHEF�S WHIM"* Check with your cafe' location for details	*Choice of pasta & sauce tossed with-* ADD- portobella ravioli, baby spinach & caramelized sweet onion	*Greens tossed with fontina, asparagus & button mushroom salad- hot cherry pepper vinaigrette*